Frittata

Name: Frittata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 eggs; 2 tbsp milk ((any)); 1/2 tsp salt and pepper; 1 tsp oil; 300 g / 10oz bacon (, chopped); 2 garlic cloves (, minced); 1 tbsp / 15 g butter; 2 big handfuls baby spinach; 1 1/2 cups / 150g mozzarella cheese (, shredded (or other melting cheese)); More cooked chopped bacon and spinach, (for garnish as pictured)

Instructions

Prep:5minCook:20min

Recipe video above. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want. See notes for STOVE ONLY version.

Updated at: Thu, 23 Jan 2025 17:37:40 GMT