Milk Chocolate-Pistachio Tart

Name: Milk Chocolate-Pistachio Tart
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Vegetable oil cooking spray, for pan; 0.75 cup all-purpose flour, plus more for surface; 0.25 cup unsweetened cocoa powder; 0.333 cup unsalted shelled pistachios, chopped; 0.25 teaspoon salt; 1 stick unsalted butter, room temperature; 0.25 cup sugar; 0.5 teaspoon pure vanilla extract; 0.5 cup unsalted shelled pistachios, preferably Sicilian; 1 teaspoon safflower oil; 5 ounces milk chocolate, chopped; 0.5 cup heavy cream; 0.25 cup whole milk; 1 large egg, beaten; Garnish: finely chopped pistachios (optional)

Instructions

Prep:30min

You'll find pistachios everywhere in this dessert -- embedded in the crust, in a paste layered beneath the milk-chocolate filling, and in a dusted coating on top.

Updated at: Sun, 17 Nov 2024 06:32:01 GMT