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foodnis.com
By foodnis.com

Ginger Biscuit Recipe

Instructions
Prep:30minCook:20min
For the glacé, combine 1 cup powdered sugar and 2 tablespoons lemon juice, stirring well until the desired consistency is reached. Use a garnish bag with a # 2 or 3 tip if possible.
Updated at: Fri, 30 Jul 2021 02:15:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
363
High

Nutrition per serving

Calories3324.5 kcal (166%)
Total Fat97.5 g (139%)
Carbs572.9 g (220%)
Sugars282.8 g (314%)
Protein45.6 g (91%)
Sodium1742.4 mg (87%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Notes

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