Vegan Lasagna Soup

Name: Vegan Lasagna Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 5 cloves garlic; 1 red onion (quartered); 1 red bell pepper (roughly chopped); 1 carrot (roughly chopped); 1½ cup mushrooms (regular or gourmet); 2 tbsp tomato paste; 1 tbsp soy sauce; 1 tbsp dried parsley; 1 tbsp nutritional yeast; 1 tbsp dried basil; 24 oz pasta sauce (canned); 28 oz canned diced tomatoes; 4 cups vegetable broth (homemade or storebought); 12 lasagna noodles (uncooked, broken into 2-inch pieces); ½ cup vegan cream (such as cashew cream or coconut milk); 350 gram extra firm tofu (1 block); ¼ cup nutritional yeast; 1 lemon (juiced); 2 tbsp apple cider vinegar; 3 cloves garlic; 1 handful fresh parsley