By foodnetwork.ca
Roasted Cauliflower Salad with Fried Capers and Pickled Currants
Instructions
Prep:20minCook:45min
An unusual ingredient, fried capers will bring an explosion of flavour to your mouth!Courtesy of Janet Malowany, tastespace.wordpress.com, Toronto
Updated at: Thu, 17 Apr 2025 16:03:48 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories278.3 kcal (14%)
Total Fat23.1 g (33%)
Carbs17.1 g (7%)
Sugars6.9 g (8%)
Protein5.4 g (11%)
Sodium355.5 mg (18%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
cut into large florets
2 Tbspolive oil
or other cooking oil
salt
to taste
pepper
to taste
⅓ cupsliced almonds
toasted
15mlwhite wine vinegar
3 Tbspdried currants
2 Tbspcapers
soaked in water for 10 minutes, rinsed and drained
coconut oil
8 cupsmixed greens
2avocados
whole, pitted, peeled and sliced
Instructions
View on foodnetwork.ca
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