By foodnetwork.ca
Roasted Cauliflower Salad with Fried Capers and Pickled Currants
Instructions
Prep:20minCook:45min
An unusual ingredient, fried capers will bring an explosion of flavour to your mouth!Courtesy of Janet Malowany, tastespace.wordpress.com, Toronto
Updated at: Thu, 21 Nov 2024 17:25:46 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories315.8 kcal (16%)
Total Fat26.5 g (38%)
Carbs18.2 g (7%)
Sugars7.6 g (8%)
Protein6.8 g (14%)
Sodium353.4 mg (18%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
cut into large florets
2 Tbspolive oil
or other cooking oil
salt
to taste
pepper
to taste
⅓ cupalmonds
sliced, toasted
15mlwhite wine vinegar
3 Tbspdried currants
2 Tbspcapers
soaked in water for 10 minutes, rinsed and drained
coconut oil
8 cupsmixed greens
2whole avocados
pitted, peeled and sliced
Instructions
View on foodnetwork.ca
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