Slow Cooker French Dip Sandwich

Name: Slow Cooker French Dip Sandwich
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 3 lb beef chuck roast (trimmed of excess fat*); 1 tablespoon vegetable oil; 6 French rolls or hoagie buns; 12 slices provolone cheese; 1/3 cup reduced sodium soy sauce; 1 cup Coke (NOT diet); 2 10.5 oz. cans beef consommé **; 1/4 cup dried minced onions; 1 tablespoon beef bouillon; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1 bay leaf

Instructions

Prep:5minCook:6h

Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food! The meat is cooked low and slow, sliced then put back in the slow cooker so it drinks up all the juices and becomes melt-in-your-mouth tender. Pile that juicy beef on to a golden toasted bun smothered with gooey cheese then dunk in flavor bursting au jus and you quite possibly the most delectably delicious bite of. your. life.

Updated at: Fri, 22 Nov 2024 20:37:30 GMT