Kale Greek Salad

Name: Kale Greek Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 T fresh-squeezed lemon juice (I use my fresh-frozen lemon juice); 2 tsp. red wine vinegar; 1/4 tsp. Greek Seasoning; 4 T extra-virgin olive oil; 2 T finely-crumbled Feta Cheese; 5 oz. baby kale leaves (see notes); 5 oz. baby spinach leaves (see notes); 1 cup cherry tomatoes, cut in half; 1 cup chopped cucumbers; one 6 oz. can olives, drained and cut in half (see notes); 1/2 small red onion, peeled and cut into thin lengthwise slivers; 3 oz. crumbled Feta Cheese