Avocado Greek Salad

Name: Avocado Greek Salad
Cuisine: Portuguese, European
Ingredients: 1 large cucumber (peeled and cut into 1/2” slices); 1 lb tomatoes (cut into quarters); 1/2 cup red onion (sliced thin); 1 green bell pepper (diced); 1 cup kalamata olives (pitted and halved); 1/4 cup parsley (chopped); 2 avocados pitted and cut into chunks; 1 cup feta cheese; 1/2 cup olive oil; 1/2 cup red wine vinegar; 2 gloves garlic (grated); 2 tsp oregano; 1/2 tsp salt; 1/2 tsp pepper

Instructions

This simple but delicious Avocado Greek Salad recipe is the perfect side dish that goes with every meal! Full of crisp cucumbers, bell pepper, tomatoes, and red onions paired with creamy avocado and a tangy salad dressing, this salad is so fresh and flavorful. It’s such a refreshing side dish that you can make in a few short minutes.

Updated at: Sat, 19 Apr 2025 17:49:24 GMT