Italian Vegan Stuffed Peppers

I really enjoyed this, I used some extra seasonings & brown rice instead, but NEXT time, I will for sure be adding jalapeños in with the vegetables to cook (my preference). It feels like it would give it an extra oomph. But all in all very good; recommend Sharp Cheddar Cheese sprinkled on top.

I swapped out the rice but it was so nice! Only thing I’d change next time is mixing the cheese into the mixture before putting it in the peppers rather than putting it on top.

It's really good. It probably needs to cook 40min and add more cheese in the middle.

Swapped for extra lean ground beef and cauliflower instead of rice with extra sauce. Super delicious!

Look we ate the whole thing as we were starving however it did not satisfy our hunger. It tastes like it smelt

Delicious!!!

I didn't have 2 packs of tampeh so I substituted 1 with tofu. It was so delicious.

Very yummy and easy to make. I split my bell peppers in half instead of a full bell pepper per and turned out great ! Substituted with ground meat and still turned out delicious

Very delicious one pepper per person is really enough love it

I know it may not look super appetizing, but trust me, I added some mince beef and it made a world of difference. Now it's really filling!

Didn’t use the tempeh, would be so much better with meat 😂

It takes a while to prep, but makes a ton of food. Will be eating on this all week.

So so good. I only used one package of tempeh. Seasoned everything with Mikes original seasoning and then the seasonings listed as well. Cooked as it says. Did not bake with the cheese on top. I tried that but it just burned and looked gross so peeled that off and let the cheese melt for about 5 minutes after turning the oven off.

I added butter beans and a few walnuts to give it crunch. Also a tomato based sauce over the top before cooking

Okay…so this was really good but I took advice from several who had made it previously and changed a couple of things of my own. I only used one 8oz pkg of tempeh, 1 1/2 tsp each of the basil and oregano, 1 tsp red pepper flakes, mixed 1/4 cup of vegan cheese into mix, and salted and peppered to taste. Yummo! Let me know if you have any questions.

Used some dairy free cheese and red onions but stuck to the recipe and bae really enjoyed it! Will make again!

Pretty good, make sure to add some salt and maybe even extra vegan cheese and throughout the mixture.

Tastes better with green bell peppers

Overall, the family thought they were just OK. Kind of blah.

literally so good!! my sister was like i can’t believe u made that it’s actually good!! great flavor used brown rice and quinoa instead of white and no tempha it was still tasted amazing!!😻😻

Was ok, might be better with cheese throughout instead of just on top. I’m biased against things like this because my toddler doesn’t know how to deal with them.

I’m biased as we meal prep, so a week of it gets a bit to much. We weren’t crazy about it. Needs some more pop. If i try again will add beans and more seasoning.

super good!!!! and really easy to make, so beginner chefs like me can actually make them!! they are pretty one-note and i would recommend spicing it up a little bit more, but it's just fine the way the recipe has it. adding the cheese was very nice, but not necessary. makes LOTS of leftovers, and the filling can be used in other things very easily. gonna remember this for date nights c:

Very good! Made way more than 6 peppers worth. Maybe 8 next time and less squash.

not so great. next time use beans and crumbles instead of tempeh.