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Meatball Sub Bubble Up

1/3

Meatball Sub Bubble Up

2/3

Meatball Sub Bubble Up

3/3

By theskinnyishdish.com

Meatball Sub Bubble Up

Prep:25minCook:30min

a casserole bake filled with biscuits, perfectly cooked meatballs, marinara, and melty cheese.

Updated at: Sun, 16 Aug 2026 04:15:17 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories368.9 kcal (18%)

Total Fat17.9 g (26%)

Carbs28.2 g (11%)

Sugars6.5 g (7%)

Protein24.2 g (48%)

Sodium1156.3 mg (58%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

7.5 ozrefrigerated buttermilk biscuits

1 ½ cupsmarinara

or your favorite jar of marinara/pasta sauce

1 cuppart skim shredded mozzarella cheese

½ cupgreen onions

3 tspolive oil

1 lbextra lean ground turkey

1 ozgrated parmesan cheese

1 tspcelery salt

2 Tbspdried onion

minced, chopped, found in the dried spice section of a grocery store- you can substitute 1/2 small grated onion

Instructions

View on theskinnyishdish.com

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Notes

6 liked

0 disliked

Easy

Go-to

Delicious

Makes leftovers

Crispy

Cheryl Smith· last year

Makes leftovers

Under 30 minutes

I be perfectly honest I didn’t follow the meatball method. If I did I would definitely add one or two eggs to this. So just cooked the turkey as is with all the ingredients and put that on top of sauces biscuits. The one thing I might change next time is add a little onion soup mix.

I be perfectly honest I didn’t follow the meatball method. If I did I would definitely add one or two eggs to this. So just cooked the turkey as is with all the ingredients and put that on top of sauces biscuits. The one thing I might change next time is add a little onion soup mix.

Crystal Doiron· 4 years ago

Makes leftovers

I subbed the turkey for 96% lean ground beef.

I subbed the turkey for 96% lean ground beef.