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By bon appétit
Sweet Potato Bowls With Spiced Lamb and Mushrooms
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
Updated at: Thu, 15 May 2025 07:10:01 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories762.1 kcal (38%)
Total Fat50.9 g (73%)
Carbs50.6 g (19%)
Sugars14.2 g (16%)
Protein26.9 g (54%)
Sodium1140.6 mg (57%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tspkosher salt
divided, plus more
1sweet potato
large, halved lengthwise
0.5fennel bulb
thinly sliced, plus fronds, for serving, optional
0.5red onion
small, thinly sliced
¼ cupapple cider vinegar
coconut, or unseasoned rice
3 Tbspextra-virgin olive oil
divided
0.5 lbground lamb
1 tspground cumin
½ tspground cinnamon
1 tspaleppo-style pepper
plus more for serving
8 ozwild mushrooms
such as shiitake, oyster, chanterelle, porcini, hen of the woods, black trumpet, sliced into 1/4" slices
½ cupplain full-fat yogurt
2 Tbspfresh lemon juice
¼ cupmint leaves
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Moist
