By Angelo Coassin (Cooking with Bello) 🍝
TOMATO PASTINA
5 steps
Prep:20min
Since you liked my pastina a lot a couple of weeks ago, today I want to share with you my super easy and super creamy tomato version! 😋
It literally takes 10 minutes to make and you only use one pot! 😍
If you cannot find pastina, you can simply use our orzo, in fact today I’m using it as well! 😉
Who is going to try it?
Updated at: Thu, 17 Aug 2023 10:31:45 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories506.8 kcal (25%)
Total Fat26.7 g (38%)
Carbs51.7 g (20%)
Sugars9 g (10%)
Protein18.2 g (36%)
Sodium523.8 mg (26%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot, add a drizzle of extra-virgin olive oil, your chopped onion, and minced garlic. Sizzle for a couple of minutes.
CooktopHeat
Pot
Wooden Spoon
onion1 
garlic clove1 Step 2
Add your cherry tomatoes, season with a pinch of salt, cover with a lid and cook for five minutes.
CooktopHeat
saltStep 3
Add tomato paste, cover with boiling water and cook for about 10/12 minutes or for the time indicated on the pasta package.
CooktopHeat
tomato paste1 Tbsp
water350gStep 4
Add your heavy cream, cook for a couple more minutes then turn the heat off.
CooktopHeat
heavy cream150gStep 5
Add grated parmigiano and stir one last time. Buon appetito!
grated Parmigiano80gNotes
25 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
One-dish
