Vegetable Pasta - One Pot!

Tasted good but you need to at least double the prep and cook time. I used GF pasta so I did need to add more broth for it to cook through.

Great for using up veggies - fresh and/or frozen. Versatile recipe: Just adjust chilli to taste

Better the next day once the liquid has all absorbed. Would omit the cheese until serving. Added a tin of chilli tuna to my bowl. Would also work with added protein like bbq chicken etc added at the end.

Really surprisingly good! Too much red pepper flakes (and we like spice), so I'll cut that to about 3/4tsp next time, and I had to add some water here and there and take longer too cook (likely due to my pasta) but a sound recipe! We hate zucchini, but there wasn't one single complaint of it here (and I enjoyed it). I did sweat the zucc before adding it, not sure if that makes a big difference. I used a little cheese (vegan) but it wasn't necessary, the dish is great and robust without. Add crusty bread to clean your plate ;)

Delicious, so easy to make and you can throw in whatever vegetables you want. Great for the end of the week when you just need to use up whatever is in your fridge, freezer or cupboards!

Kids loved it. I added grated mozzarella and mature cheddar and fresh chopped basil leaves. It really need these additives to prevent it being bland.

Really good way to get veggies into my kid! I use less cheese than the recipe though to make it a little healthier.