By thefoodcharlatan.com
The Easiest Fall-Apart Pot Roast in Crock Pot (Slow Cooker)
Instructions
Prep:10minCook:10h
Super tender, juicy, fall-apart pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience...) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!
Updated at: Tue, 04 Jun 2024 12:38:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories1177.9 kcal (59%)
Total Fat99.6 g (142%)
Carbs25.3 g (10%)
Sugars6.8 g (8%)
Protein42.5 g (85%)
Sodium2170.8 mg (109%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundchuck roast
salt
copious amounts
pepper
1 tablespoonoil
optional, for browning
1 ½ cupswater
1 ½ teaspoonsBeef Base
½ teaspoondried thyme
1bay leaf
2 x 1 ozonion soup mix
packets
2 poundscarrots
peeled and chopped into chunks
2 cupsdrippings
from the meat
1 cupswater
COLD
⅓ cupflour
2 teaspoonsbouillon beef base
2 tablespoonsbutter
optional
salt
to taste
pepper
to taste
Instructions
View on thefoodcharlatan.com
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Notes
25 liked
0 disliked
Delicious
Makes leftovers
Easy
Moist
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