Pork Sinigang

Name: Pork Sinigang
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Cuisine: Asian
Ingredients: 8 oz (227 g) package frozen unripe tamarind pods or 1 packet of tamarind seasoning mix; 2 lb pork shoulder or skinless pork belly, (cut into 1-inch pieces); 12 cups water, (divided); 1 tbsp kosher salt plus more to taste; 6 pieces taro roots, (peeled and cut in halves); 1 small daikon, (peeled and sliced into ½-inch diagonal pieces); 1 Chinese eggplant, (sliced into ½ inch diagonal pieces); 4 oz green beans, (trimmed); 1 tomato, (cut into wedges); 1 small onion, (sliced); 4 cups baby spinach; 2 whole serrano peppers; Steamed rice, (for serving); Fish sauce, (for serving)

Instructions

Prep:15minCook:1h 40min

Pork sinigang is a popular Filipino style soup known for its sour taste. Tamarind is used as a souring agent, but tamarind flavored soup stock can be used for convenience.

Updated at: Thu, 26 Feb 2026 20:36:23 GMT