Easy Ginger Bok Choy Noodle Soup With Pork

Name: Easy Ginger Bok Choy Noodle Soup With Pork
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 tablespoon olive oil; 3 cloves garlic (minced or grated); 1/2 tablespoon minced or grated fresh ginger; 1/2 teaspoon lemon zest (or 1 tablespoon grated lemongrass); 1 pound (454 grams) ground pork; 1 teaspoon salt, or more to taste, divided; 1 teaspoon onion powder (or more if preferred.); 2 (32 ounces/ 946 grams) cartons chicken or bone broth (Or 8 cups of homemade broth); 3 tablespoons coconut amino or Tamari sauce, divided (plus more to taste (can sub with gluten-free soy sauce)); 1 (8 ounces/227 grams) pack rice noodles, Soba noodles, or Buckwheat sweet potato noodles (see note); 2 large heads baby bok choy (15 ounces/425 grams) (cut lengthwise in half (and again in half if pieces are large)); 5 to 6 scallions or green onions, cut in thirds (one bunch); Black pepper to taste; 3-4 hard-boiled eggs (peeled and cut in half (optional)); Red crushed pepper flakes and peanuts for garnish (optional)

Instructions

Prep:5minCook:25min

This hearty and easy Ginger Bok Choy Noodle Soup with Pork is a nourishing blend of vibrant bok choy, green onions, spicy and zesty seasoning, comforting noodles and hard-boiled eggs for garnish all in one bowl.

Updated at: Thu, 21 Nov 2024 14:06:33 GMT