Armenian Meatball Soup

Name: Armenian Meatball Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Eastern European
Ingredients: 1 cup #1 grade fine bulgur; 1 pound ground beef; ½ small onion, (minced); 1 tablespoon kosher salt; ½ teaspoon black pepper; 2 teaspoons paprika; About ½ cup water; 1 tablespoon unsalted butter; 1 small onion, (finely chopped); 6 cups water; 1 (15 ounce) can tomato sauce or ground peeled tomatoes; 1 (14.5 ounce) can chicken broth or beef broth (or an equivalent amount of water); 1 tablespoon + 2 teaspoons kosher salt; 1 teaspoon paprika; ½ teaspoon black pepper; ⅓ cup lemon juice; 1 (15.5 ounce) can chickpeas, drained and rinsed ((optional)); 1 tablespoon rice ((optional)); 1 tablespoon dried mint leaves

Instructions

Prep:30minCook:30min

This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!

Updated at: Tue, 03 Aug 2021 05:30:05 GMT