Coquito (Puerto Rican Coconut Eggnog) Egg Free & Vegan Version

Name: Coquito (Puerto Rican Coconut Eggnog) Egg Free & Vegan Version
Prep time: 5 min
Total time: 5 min
Cuisine: Latin American
Ingredients: 1 can full fat coconut milk (13 oz); 1 can cream of coconut (15 oz) (Coco Lopez or other brand); 1 can sweetened condensed milk (14 oz); 1 can evaporated milk (12 fl oz); 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves (optional); 1 teaspoon vanilla extract; ⅔ cup light or dark rum (or more or less, to your taste); 1 cans full fat coconut milk (13 oz); 1 can cream of coconut (15 oz) (Coco Lopez or other brand); 1 ½ cups sweetened condensed coconut milk (11.2 oz. can); 1 ½ cups evaporated coconut milk (12.2 oz can); 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon cloves (optional); 1 teaspoon vanilla extract; ⅔ cup light or dark rum (or more or less, to your taste)