Easy Baked Chicken Parmesan

I used italian panko but still could have used more seasoning in the breading.

Very good. I did use Panko crumbs though.

I used breadcrumbs instead of crushed pork rinds - it just sounded weird and a bit too fatty. But it came out nicely! Next time I might flour the breasts and then dredge them in the eggs and bread and all, just to give them a bit more breading.

Easy, delicious, everyone liked! I too, used panko crumbs instead of the rinds. Worked well, the crunchy topping tasted better than Shake n Bake! Served with garlic mashed taters and soft yeast rolls!

Was really good easy to make

Very good! I actually used Italian bread crumbs and it was delicious.

My chicken breasts were thicker, so it took around 40 min, but otherwise tasted great

I looooooove how this tatses!!! I tried with pork rinds and it was actually very good!! i also tried with bread crums and had to put it on the stove for a minute or so, and I love it with breadcrums too!!!

My fiancé really enjoyed this. I might add more seasoning to the crumb mixture next time, because I could personally tell the pork skin flavor. It has already been declared a household staple for Keto friendly food. Oh, and the picky toddlers enjoyed it!

Very very easy to make, my whole family enjoyed it including the toddler. Will make again.