Chocolate Peanut Butter Almond Milk

Updated at: Thu, 21 Nov 2024 17:05:40 GMT

Step 1

Soak your almond overnight.

Step 2

Drain and rinse them, then put them in your blender along with the water, cocoa powder, peanut butter powder, agave nectar, and sea salt.

Step 3

Blend until completely combined.

Step 4

Pour the milk into a nut milk bag or a cheese cloth.

Step 5

Squeeze the liquid into a bowl, leaving the pulp behind in the bag.

Step 6

Transfer the liquid to a container and store in the fridge.

Step 7

Best served chilled.

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