Vegan Sausage and Mushroom Etoufee

Name: Vegan Sausage and Mushroom Etoufee
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Cajun And Creole
Ingredients: 1/3 cup unbleached white flour; 2 cups “no-chicken” or other vegetable broth; 1 medium onion (finely chopped); 1 rib celery (finely chopped); 1/2 green bell pepper (stemmed, seeded, and finely chopped); 8 ounces mushrooms (stemmed and halved); 4 cloves garlic (minced); 1 teaspoon soy sauce; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1/4-1/2 teaspoon cayenne pepper; 1/4-1/2 teaspoon freshly ground black pepper; 1/4-1/2 teaspoon freshly ground white pepper; 1/2 teaspoon dried basil; 14-16 ounces Italian Fauxsages (or other vegan sausages, such as Tofurky, sliced thickly); 4 green onions (scallions, sliced)

Instructions

Prep:15minCook:45min

A quarter teaspoon each of the cayenne, white, and black pepper will probably provide enough heat for most people, but if you like your food fiery, add more to taste, but try to keep the amounts balanced. If you don’t like spicy dishes, start with 1/8 teaspoon of each pepper and build up from there.

Updated at: Thu, 08 Jan 2026 03:23:17 GMT