Vegetable Jambalaya

Name: Vegetable Jambalaya
Cuisine: Cajun And Creole
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium sweet onion (sliced); 2 stalks celery (cut into 1/2-inch slices); 2 medium carrots (cut into 1/2-inch slices); 1 medium red bell pepper (sliced); 3 to 4 cloves garlic (minced); 1 teaspoon hot smoked paprika; 1/8 teaspoon ground cayenne pepper; 2 teaspoons dried oregano; 1 teaspoon dried thyme leaves; 2 bay leaves; Kosher salt; freshly ground black pepper; 15- ounce can diced (fire-roasted tomatoes); 1 1/4 cups white rice; 2 1/2 cups vegetable broth; 15- ounce can black-eyed peas (drained and rinsed); 8- ounces frozen cut okra; hot pepper sauce; handful chopped celery leaves or fresh parsley