Eggs Benedict

Name: Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1/4 cup white wine vinegar; 8 eggs; Extra-virgin olive oil; 8 thick slices Canadian bacon; 4 English muffins, fork split; Hollandaise Sauce, recipe follows; 4 cups mesclun mix; Juice of 1/2 to 1 lemon; Kosher salt; 4 sticks unsalted butter; 6 tablespoons white wine vinegar; 1 teaspoon crushed peppercorns; Ice cubes, as needed; 6 egg yolks; 1 lemon, juiced; Pinch cayenne pepper; Kosher salt