Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 12 oz Canadian bacon (divided) (chopped); 6 English muffins chopped into 1” cubes; 8 large eggs; 2 cups milk; ¼ tsp onion powder (optional); ¼ tsp paprika (divided) (optional); ⅛ tsp garlic powder (optional); ½ tsp salt; ½ tsp ground black pepper; 4 large egg yolks; ½ cup heavy cream; 1 ½ Tbsp fresh lemon juice; 1 tsp dijon mustard; ½ cup salted butter (melted); ⅛ tsp cayenne pepper (optional)

Instructions

Prep:15minCook:1h

If you love the classic flavors of Eggs Benedict but don’t love the work and mess of poaching eggs, this Eggs Benedict Casserole is the brunch solution you’ve been waiting for. This easy make-ahead breakfast casserole layers English muffins, savory ham, and creamy eggs into one comforting dish that bakes to golden perfection. Prep it the night before and simply bake it in the morning for a stress-free brunch that still feels special.

Updated at: Sun, 12 Apr 2026 03:16:00 GMT