Gluten Free Pineapple Upside Down Cake

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Step 1

Preheat oven to 180 C and grease a round cake tin

Step 2

For the topping - in a large bowl, cream the softened butter and brown sugar together until creamy. Spread over the base and quarter of the way up the sides of round cake tin

Step 3

Arrange 4 pineapple rings on the top (reserving syrup for later), then place 4 of the glace' cherry halves in the centre of each pineapple ring. Set aside

Step 4

For the cake - in a large bowl cream the butter and sugar with an electric mixer. Add the vanilla, eggs and pineapple juice. Gradually add flour. Mix well until combined

Step 5

Spoon cake mixture on to[p of pineapple and spread it evenly

Step 6

Bake for 30-35 minutes

Step 7

Leave the cake to rest for 5 minutes, then turn out onto a plate