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By jernejkitchen.com
Spinach and Ricotta Pasta Bake
Instructions
Prep:10min
Spinach and Ricotta Pasta Bake is a delicious, easy, and quick midweek dinner recipe. Creamy pasta with a golden-brown, crispy, cheesy top.
Updated at: Fri, 11 Sep 2026 21:21:16 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories467.8 kcal (23%)
Total Fat35.8 g (51%)
Carbs23.6 g (9%)
Sugars9 g (10%)
Protein16.4 g (33%)
Sodium679.5 mg (34%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
3cloves of garlic
2roasted red bell peppers
from a jar
4sun-dried tomatoes
1 tsporegano
410gcanned diced tomatoes
200gcanned tomato puree
320gdried pasta
optional, like penne
1 Tbspparsley
chopped
60gfresh spinach
150gricotta cheese
2 Tbspolive oil
¼ tspground nutmeg
3 Tbspparmesan cheese grated
2 Tbspbreadcrumbs
125gmozzarella cheese
Instructions
View on jernejkitchen.com
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