PASTA “ALLA VITTORIO”

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut all your tomatoes into small pieces and set aside. Regarding San Marzano tomatoes, you can use them fresh or from a can.

Step 2

In a pan over medium low heat, drizzle extra virgin olive oil, add garlic clove and one very small chilli. Sizzle for 90 seconds.

Step 3

Add all your tomatoes, season with salt, lower the heat to minimum, cover with a lid and cook for about 45 mins, stirring occasionally.

Step 4

Blend your sauce with a blender and filter with a sieve. Add your sauce back to the pan over low heat.

Step 5

In the meantime, boil your paccheri pasta in some salted water for the time indicated on the package, drain and mix it with your sauce.

Step 6

Toss well over the heat to combine all the flavours together adding some pasta water if necessary.

Step 7

Turn heat off, add butter and grated Parmigiano and stir until melted. Serve with some fresh basil leaves on top. Buon appetito!