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By anotherveganfoodblog
White Whole Wheat Pizza Crust
7 steps
Prep:10minCook:10min
This pizza dough recipe has been a game-changer. You don’t have to wait for it to rise and you get all of the benefits of whole wheat but in a lighter dough.
Updated at: Thu, 17 Aug 2023 05:31:47 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories83.7 kcal (4%)
Total Fat1.3 g (2%)
Carbs17.1 g (7%)
Sugars0.9 g (1%)
Protein2.1 g (4%)
Sodium117 mg (6%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a small mixing bowl combine water, oil, agave, and yeast and let sit for 5 minutes until bubbly.
Step 2
In a large mixing bowl combine flour, salt, and parmesan if using.
Step 3
Pour the wet mixture into the dry mixture and use a wooden spoon to combine until all of the flour has been incorporated into the dough.
Step 4
On a lightly floured surface knead the dough a few times until is is smooth.
Step 5
Divide dough into two equal balls and roll into 12” circles. The dough should be even and thin.
Step 6
Place dough circles onto parchment paper and brush with a light coating of oil and top with desired ingredients.
Step 7
Cook pizza at 500°F for 8-10 minutes. If cooking on a pizza stone it may reduce the cooking time.
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