Pistachio Macarons

Name: Pistachio Macarons
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Cuisine: French
Ingredients: 60 g fine almond flour (Note 1); 40 g fine pistachio flour (Note 2); 65 g powdered sugar (Note 3); 70 g egg whites (at room temperature); 75 g fine granulated sugar (Note 4); ¼ teaspoon cream of tartar (Note 5); ¼ teaspoon coarse kosher salt; 1/8 teaspoon green gel food coloring (I used Wilton Kelly green); 65 g granulated sugar; 2 tablespoons water; 2 egg yolks; 55 g unsalted butter (at room temperature); 20 g pure pistachio paste (Note 6)

Instructions

Prep:1hCook:18min

We made these pistachio macarons with homemade pistachio flour and pistachio paste. Keep in mind, pistachio cream filling is naturally softer filling, but carefully follow the directions to achieve perfectly creamy and thick filling.

Updated at: Thu, 21 Nov 2024 04:52:02 GMT