Seafood Pasta Recipe

Name: Seafood Pasta Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz. spaghetti, or other favorite pasta; 3 Tbsp. olive oil; 4 cloves garlic, thinly sliced; ½ tsp. red pepper flakes; 12 small clams, scrubbed; 12 mussels, scrubbed and debearded; ⅓ cup bottled clam juice; ½ tsp. salt, plus more to taste; ½ cup dry white wine, divided; 6 oz. firm white fish fillets, such as halibut, sturgeon, or swordfish, or a combination, cut into 1-in. pieces; 6 oz. sea scallops (see note); 6 oz. large raw shrimp, peeled and deveined; 1 cup diced tomatoes or drained canned diced tomatoes; 4 Tbsp. (½ stick) butter, cut into 3 or 4 pieces; 2 Tbsp. chopped fresh parsley