Gujarati Kadhi Instant Pot

Name: Gujarati Kadhi Instant Pot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 cup full fat sour curd/yogurt or katta dahi; 1/4 cup besan/chickpea flour; 3 cups water; 1 tablespoon sugar; salt to taste; 1 tablespoon ghee or oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin (jeera) seeds; 2 dry red chillies; 1/4 teaspoon fenugreek seeds/methi seeds; 1 inch cinnamon stick; 2 cloves; 1 teaspoon ginger ,grated; 1 stalk curry leaves; 1 green chilli ,finely chopped; pinch of asafetida(hing); 1 tablespoon lemon juice; 2 tablespoon cilantro (coriander leaves)

Instructions

Prep:5minCook:10min

Gujarati Kadhi is a sweet and spicy Indian curry recipe where yogurt chickpea mixture is cooked with spices made in Instant pot pressure cooker or stove top.

Updated at: Sun, 17 Jan 2021 16:33:38 GMT