Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories383.1 kcal (19%)
Total Fat16.4 g (23%)
Carbs35.5 g (14%)
Sugars8.2 g (9%)
Protein23.9 g (48%)
Sodium973.6 mg (49%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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