Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe

Name: Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: Mexican
Ingredients: 4 whole dried ancho chilies, seeds and stems removed; 4 whole dried pasilla chilies, seeds and stems removed; 1 quart (32 ounces) homemade or store-bought low-sodium chicken stock; 1/2 cup raisins; 1 cup frozen orange juice concentrate; 3 whole chipotle chilies canned in adobo; 2 tablespoons white vinegar; 2 tablespoons Asian fish sauce; 3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick steaks; 2 tablespoons vegetable oil; 2 medium onions, thinly sliced (about 2 cups); 6 medium cloves garlic, minced (about 2 tablespoons); 2 teaspoons dried oregano; 1 tablespoon ground cumin; 3 bay leaves; Kosher salt; Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)

Instructions

Prep:5minCook:3h

Similar to chile con carne but made with pork, carne adovada is a New Mexico dish offering perfectly tender chunks of pork shoulder braised in a base made of an assortment of chiles.

Updated at: Fri, 22 Nov 2024 12:06:04 GMT