Pozole

Name: Pozole
Prep time: 20 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 3 lb. pork shoulder, cut into 2" pieces; Kosher salt; Freshly ground black pepper; 1 large yellow onion, quartered; 3 cloves garlic, sliced; 4 c. low-sodium chicken broth; 1 tsp. cumin seeds; 1 bay leaf; 2 dried ancho chiles, stem and seeds removed; 2 dried chiles de árbol, stem and seeds removed; 2 dried guajillo chiles, stem and seeds removed; 3 (15-oz.) cans hominy, drained, rinsed; Thinly sliced radishes, thinly sliced green cabbage, and chopped fresh cilantro, for serving