Authentic Mexican Pozole

Name: Authentic Mexican Pozole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Mexican
Ingredients: 1 1/2 lbs pork shoulder; 2 garlic cloves, peeled; 1 tablespoon cumin powder; 1 onion, chopped; 2 garlic cloves, chopped; 2 tablespoons oil; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 2 tablespoons california chili powder; 1 tablespoon salt; 1/4 teaspoon oregano; 4 cups canned white hominy, drained and rinsed; 3 -5 cups pork broth, from cooking pork shoulder; 1 cup canned diced green chilis (optional); salt; 2 whole fresh jalapenos, chopped (optional); 3 whole ancho chilies, seeded and stemmed (garnish) (optional)

Instructions

Prep:15minCook:1h 10min

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

Updated at: Thu, 21 Nov 2024 06:15:14 GMT