Shepherd's pie, except it's Irish Indian fusion — Ethan

Name: Shepherd's pie, except it's Irish Indian fusion — Ethan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 1/2 onion, grated; 2 carrots, grated; 2 cloves garlic, grated; 1-inch piece of ginger, grated; 1 green chile, minced; Salt to taste; Spoonful (1 tsp) mustard seeds, crushed; Spoonful (1 tsp) cumin seeds, crushed; 2 cloves; 1 bay leaf; Spoonful (1 tsp) ground hot chili powder (or cayenne); Spoonful (1 tsp) ground turmeric; Sprinkle ground garam masala; 1 lb (454 g) ground lamb; 250 g canned tomatoes; 30 g Worcestershire sauce (add more as needed); 15 g Mushroom 'Better than Bouillon' (optional, but highly recommended); Substitutes: Beef demiglace, concentrated stock, oyster sauce; Squirt tomato paste; 200 g frozen peas; Sprinkle of salt

Instructions

Prep:10minCook:15min

A classic shepherd's pie has two components; a lamb meat base and a mashed potato top. Two dishes from Indian cuisine inspired this version; aloo masala and keema.

Updated at: Thu, 21 Nov 2024 16:38:03 GMT