Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 1 -3 1/2 lb chicken, quartered and skinned; salt & freshly ground black pepper; ghee or butter; 3 garlic cloves, peeled and minced; 2 cups yellow onions, finely chopped; 2 tablespoons ginger powder; 2 teaspoons cumin powder; 2 teaspoons yellow mustard seeds, ground; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 tablespoon turmeric; 1 1/2 teaspoons cayenne pepper; 1 tablespoon paprika; 2 teaspoons lemon juice; 2 tablespoons distilled white vinegar; 1 teaspoon brown sugar; 2 teaspoons salt; 2 cups water; 2 tablespoons dried tamarind, mixed with; 2 tablespoons hot water, worked through a sieve, discarding the seeds