By Leites Culinaria
Spiced Roast Chicken
Instructions
Prep:15minCook:45min
This spiced roast chicken is like a choose-your-own-adventure in weeknight cooking. Choose your favorite rub—spiced curry, Cajun, or warm spice–slather it on chicken pieces (breasts, thighs, drumsticks, they all work well!), and roast until tender.
Updated at: Wed, 19 Aug 2026 05:57:52 GMT
Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1019 kcal (51%)
Total Fat70.4 g (101%)
Carbs10.1 g (4%)
Sugars0.9 g (1%)
Protein87 g (174%)
Sodium1068.8 mg (53%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 teaspoongarlic powder
2 teaspoonsonion powder
2 teaspoonsdried thyme
2 teaspoonsdried oregano
optional
2 teaspoonssweet paprika
¼ teaspooncayenne pepper
1 teaspoonkosher salt
or coarse
¼ teaspoonfreshly ground black pepper
2 tablespoonssweet paprika
2 teaspoonsground ginger
2 teaspoonsground cinnamon
4 teaspoonscurry powder
4 teaspoonschili powder
1 teaspoonground cumin
1 teaspoonground allspice
1 teaspoonground cinnamon
½ teaspoonkosher salt
or coarse
4 poundwhole chicken
cut into 8 pieces, or about 4 pounds skin-on, bone-in chicken parts
2 tablespoonsolive oil
plus more for the baking sheet, optional
Coarse salt
black pepper
freshly ground, optional
Instructions
View on Leites Culinaria
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