The Best Black Bean Burgers I've Ever Had

Name: The Best Black Bean Burgers I've Ever Had
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 (14-ounce) cans black beans, drained, rinsed, and patted dry; 1 Tablespoon extra virgin olive oil; 3/4 cup (100g) finely chopped bell pepper (1/2 of a pepper); 1 cup (130g) finely chopped yellow onion (1/2 of a large onion); 3 garlic cloves, minced (about 1 Tablespoon); 1 and 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 cup (60g) bread crumbs or oat flour; 1/2 cup (70g) feta cheese (skip if vegan); 2 large eggs (see note for vegan substitution); 1 Tablespoon Worcestershire sauce (see note for vegan & vegetarian version); 2 Tablespoons ketchup, mayo, or BBQ sauce; pinch salt + pepper

Instructions

Prep:30minCook:15min

Between homemade, restaurant, and store-bought, these are the best black bean burgers I've ever tried. These burgers are not vegan or vegetarian. (See recipe note to make adjustments if necessary.) With great reviews from taste testers around the world, I'm confident you'll be satisfied with this black bean burger recipe!

Updated at: Fri, 15 Nov 2024 20:40:14 GMT