Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories439.8 kcal (22%)
Total Fat15.7 g (22%)
Carbs25.6 g (10%)
Sugars13.8 g (15%)
Protein53.8 g (108%)
Sodium1691.7 mg (85%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbsbeef stew meat
cut into bite-sized pieces, or substitute for ground beef

14.5 ozcan diced tomatoes

14.5 ozcan tomato sauce

4 ozcan diced green chiles

1red bell pepper
diced

1green bell pepper
diced

0.5red onion
or white, diced

¼ cupcoconut aminos

3 Tbspchili powder

2 Tbspminced garlic

2 Tbsptomato paste

1 Tbspdried oregano

1 Tbspcumin

1 Tbspcooking fat

salt
to tast
Instructions
View on justjessieb.com
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Notes
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Delicious
Easy
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Makes leftovers
One-dish
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