Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories439.6 kcal (22%)
Total Fat15.7 g (22%)
Carbs25.6 g (10%)
Sugars10.8 g (12%)
Protein53.8 g (108%)
Sodium1691.7 mg (85%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsbeef stew meat
cut into bite-sized pieces, or substitute for ground beef
14.5 ozcan diced tomatoes
14.5 ozcan tomato sauce
4 ozcan diced green chiles
1red bell pepper
diced
1green bell pepper
diced
0.5red onion
or white, diced
¼ cupcoconut aminos
3 Tbspchili powder
2 Tbspminced garlic
2 Tbsptomato paste
1 Tbspdried oregano
1 Tbspcumin
1 Tbspcooking fat
salt
to tast
Instructions
View on justjessieb.com
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Notes
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Delicious
Easy
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Makes leftovers
One-dish
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