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By brigitte.de
Veganes Käsefondue Rezept
Instructions
Cook:35min
Zutaten für das Rezept Veganes Käsefondue: Gemüsebrühe, Weißbrote, Margarine, Mehl, Rapsöl, Hafermilch, Muskat, Senf, Salz, Pfeffer, Knoblauchzehen, Champignons, Mixed Pickles, Hefeflocken, Weintrauben, Oliven, Kartoffeln, Weißwein
Updated at: Tue, 15 Sep 2020 14:38:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories439 kcal (22%)
Total Fat15.3 g (22%)
Carbs58.2 g (22%)
Sugars22.4 g (25%)
Protein11.3 g (23%)
Sodium675.1 mg (34%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on brigitte.de
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