Lentil Mushroom Stew

Name: Lentil Mushroom Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 1/2 of a large sweet onion, diced; 2 large carrots, peeled and diced; 4 cups sliced white mushrooms; 1 cup dry lentils {I like red or green}; 2 cups chopped yellow potatoes (3 small potatoes); 2 cups tomato sauce; 4 cups vegetable broth; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3 bay leaves; 1/2 tablespoon fresh thyme; 1 teaspoon oregano; 1 teaspoon smoked paprika; 1/2 teaspoon coriander {optional}; Fresh parsley for garnish; Feta cheese for garnish

Instructions

Prep:10minCook:40min

My Lentil Mushroom Stew is an easy one-pot, vegan stew that can be enjoyed by the whole family. It’s a warming, hearty and healthy dish loaded with lentils, mushrooms and veggies. Serve with a side of crusty bread for sopping up all the juices and you have the perfect mid week dinner.

Updated at: Thu, 10 Jul 2025 00:21:12 GMT