
By maplevinekitchen.com
Fall Harvest Chili with Squash and Sweet Potato Recipe
Instructions
Prep:20minCook:40min
This easy harvest chili recipe is pure wholesome goodness in a bowl. Made with ground turkey, squash, sweet potato, and inviting autumn spices like cinnamon and cloves, every spoonful promises to wrap you in a blanket of warmth, satisfaction, and pure comfort. It's the perfect cozy dinner for fall.
Updated at: Fri, 04 Jul 2025 20:27:54 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories454.5 kcal (23%)
Total Fat19 g (27%)
Carbs42.5 g (16%)
Sugars12.3 g (14%)
Protein32.6 g (65%)
Sodium1473.1 mg (74%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonavocado oil
or olive oil

1 poundground turkey

2 tablespoonschili powder

1 teaspooncumin

1 teaspoonground coriander

1yellow onion
chopped

1green bell pepper
chopped

4cloves garlic
minced

2 cupswinter squash
butternut, acorn, delicata, kabocha, etc, peeled and chopped, any kind of winter squash will work

1sweet potato
large, peeled and chopped

1 tablespoonbrown sugar

1 teaspoonground cinnamon

½ teaspoonground cloves

2 teaspoonskosher salt

1 x 15 ozcan black beans
rinsed and drained

1 cupcorn kernels
fresh, canned or frozen

1 x 28 ozcan diced tomatoes

4 cupslow-sodium chicken broth
or vegetable

lime juice
fresh squeezed, to taste, optional

tortilla chips
chili toppings

avocado
diced

lime wedges

sour cream

shredded cheese
Instructions
View on maplevinekitchen.com
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