Fall Harvest Chili with Squash and Sweet Potato Recipe

Name: Fall Harvest Chili with Squash and Sweet Potato Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican
Ingredients: 1 tablespoon plus 1 teaspoon avocado oil (or olive oil); 1 pound ground turkey; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 yellow onion, (chopped); 1 green bell pepper, (chopped); 4 cloves garlic, (minced); 2 cups winter squash (butternut, acorn, delicata, kabocha, etc.) (peeled and chopped (any kind of winter squash will work)); 1 large sweet potato, (peeled and chopped, about 2 cups); 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 2 teaspoons kosher salt; 1 15 oz. can black beans, (rinsed and drained); 1 cup corn kernels, (fresh, canned or frozen); 1 28 oz. can diced tomatoes; 4 cups low-sodium chicken or vegetable broth; fresh squeezed lime juice, (to taste (optional)); chili toppings, (tortilla chips, diced avocado, lime wedges, sour cream, shredded cheese, etc.)

Instructions

Prep:20minCook:40min

This easy harvest chili recipe is pure wholesome goodness in a bowl. Made with ground turkey, squash, sweet potato, and inviting autumn spices like cinnamon and cloves, every spoonful promises to wrap you in a blanket of warmth, satisfaction, and pure comfort. It's the perfect cozy dinner for fall.

Updated at: Fri, 21 Aug 2026 06:17:58 GMT