Healthy Turkey Lettuce Wraps Recipe – Easy Low-Carb - Sharp Blades

Searching for a dinner that is both filling and light? Encased in crisp lettuce leaves, these Turkey Lettuce Wraps are bursting with fresh vegetables, protein, and flavour.

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Step 1

Get the lettuce ready: Wash and pat dry the lettuce leaves gently. Put aside.

Step 2

Sauté Aromatics: In a skillet over medium heat, warm the olive oil. Cook the ginger, garlic, and onion for one to two minutes, or until fragrant.

Step 3

Cook Turkey: Use a wooden spoon to break up the ground turkey. Cook for 5 to 6 minutes, or until browned.

Step 4

Add the vegetables: Stir in the water chestnuts, carrot, and bell pepper. Cook until slightly tender, 3–4 minutes.

Step 5

Add soy sauce: Hoisin, rice vinegar, sesame oil, and sriracha for seasoning. Stir thoroughly.

Step 6

Simmer: Simmer for two minutes, adding a dash of water if necessary.

Step 7

Add green onions: Stir to garnish and serve. Transfer the mixture into lettuce cups and sprinkle with cilantro and sesame seeds.

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