
By justonecookbook.com
Kitsune Udon
Instructions
Prep:10minCook:10min
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.
Updated at: Sun, 30 Mar 2025 00:38:18 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings

1 piecekombu
dried kelp, 2 x 5 inches, 5 x 12 cm per piece

2 ½ cupswater

1 ½ cupskatsuobushi
dried bonito flakes, packed, skip for vegetarian/vegan

2 ½ cupsdashi
Japanese soup stock

1 Tbspmirin

1 tspsugar

1 Tbspusukuchi soy sauce
light-colored, can substitute regular soy sauce

½ tspkosher salt

4 pouchInari age
seasoned fried tofu

1green onion
scallion

4 slicesnarutomaki
fish cakes, optional, skip for vegetarian/vegan

2 servingsudon noodles

shichimi togarashi
Japanese seven spice, optional, or a spicy kick
Instructions
View on justonecookbook.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!