Mediterranean White Beans & Greens

I added a pinch of chilli flakes and a sliced onion at the start. I think the garlic needs to go in after the cabbage, as mine burned. I added some crushed garlic and a tablespoon of sugar towards the end of cooking to take away the bitter taste of the burnt garlic. It was delicious with a baguette. Even the kids liked it. The fresh herbs really brought the flavours out.