Sheet Pan Chicken and Rainbow Vegetables

This is delightful! We added carrots from our garden on the tray with the sweet potatoes, and used frozen broccoli instead of fresh. This was surprisingly really good, and very easy to make. The Italian "dressing" with the veggies is tasty and allows the veggies to shine with their individual flavor. I have a dairy allergy, so I subbed vegan grated parmesan. Will definitely make this again!

I added potatoes, carrots, cherry tomatoes and corn.

This was great. I added teriyaki sauce at the end and served on rice.

This was a great dinner. I would rate it a 7 out of 10. It had great flavor and textures. I cooked the chicken separately in a pan so I could make sure it was fully cooked and have better control over how much the veggies were cooked. I might make this every month or two.

Delicious, definitely will make again. I forgot the sweet potatoes so will try that next time!

I added red onion, and omitted yellow squash (not sure what it is here in Germany)... delicious, will definitely do it again

Use less lemon.

Use more chicken and less squash. The kids weren't overly keen 🤔

loved it used two kinds of squash instead of a bell pepper.

Served over rice. Good recipe to show off seasonal vegetables.

Definitely needs a side dish if dividing into fourths. I had a side of quinoa/rice mix and it was tasty!

Delicious meal. Served on jasmine rice