Egg Salad with Carrots

Name: Egg Salad with Carrots
Cook time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 6 eggs boiled; 2 carrots (grated); 1 spring onion; 1 tbsp parsley; 1 tsp dill; ½ tsp salt; 140 g mayonnaise; 20 g mustard; 1 tbsp vinegar

Instructions

Cook:15min

As the only vegetarian in the family (and I don’t just mean out of my husband and daughters - I mean every family member on both sides!) it sometimes seems like I can be an extra burden when it comes to catering. But I always tell everybody, I love mezedes! Those Greek side dishes you might order in a taverna are usually precisely what I want - this way I get many tastes of many delicious dishes. Forget the ‘mains’! This egg salad with shredded carrots was made by my sister for me at one of these family gatherings. Now, ‘egg salad recipe’ might not be your first Google search - but you have to give this a go! It’s a fresh, hearty, and super-tasty side salad that can easily function as a full meal when you want something lighter.

Updated at: Mon, 13 Jan 2025 06:09:31 GMT