By mediterraneanliving.com
Greek Potato Salad
Instructions
Prep:25minCook:20min
Updated at: Mon, 24 Feb 2025 06:20:31 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories400.7 kcal (20%)
Total Fat28.3 g (40%)
Carbs29.4 g (11%)
Sugars5.6 g (6%)
Protein10.3 g (21%)
Sodium488.9 mg (24%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2zucchini
medium, sliced into thin rounds
4potatoes
cut into cubes
2tomatoes
sliced into quarters
2cucumbers
peeled and sliced
1onion
small, sliced into thin rings
½ cuppitted Greek olives
½ cupextra virgin olive oil
½ cuplemon juice
3eggs
hard-boiled, cut into quarters
4 ozfeta cheese
Greek, cubed
1 tspdried oregano
salt
to taste
ground black pepper
to taste
Instructions
View on mediterraneanliving.com
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Notes
1 liked
1 disliked
Delicious
Fresh
Go-to
Makes leftovers
Moist
