By recipesfromeurope.com
Greek Potato Salad
Instructions
Prep:15minCook:20min
This Greek Potato Salad recipe is a winner! So easy to make with just a few ingredients, this potato salad with olive oil, red wine vinegar, and fresh dill is a fragrant, delicious combination!
Updated at: Fri, 22 Nov 2024 00:05:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
19
High
Nutrition per serving
Calories337.5 kcal (17%)
Total Fat24.6 g (35%)
Carbs25.3 g (10%)
Sugars2.4 g (3%)
Protein5.1 g (10%)
Sodium1641 mg (82%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 poundpotatoes
small, or medium
1red onion
medium, sliced
½ cupkalamata olives pitted
⅓ cupparsley
chopped
⅓ cupdill
chopped
¼ cupcapers
1 teaspoonssalt
to salt the water
¼ cupolive oil
¼ cupred wine vinegar
2 tablespoonslemon juice
1garlic clove
small, minced
½ teaspoonoregano
½ teaspoonblack pepper
½ teaspoonsalt
or to taste
Instructions
View on recipesfromeurope.com
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Notes
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